Thursday, January 28, 2010



Keep Refrigerated
Add to food after it’s cooked to maintain the health benefits of Udo’s Omega 3 6 9 Oil Blend.

We are now selling our Certified Organic Garlic in a cream spread. This concentrate is very versatile. However, as the cream contains Udo’s 3 6 9 Certified Organic Oil Blend you cannot cook it. (The Oil cannot be heated above 75°C for prolonged periods of time. You can expose the Oil to modest heat under 100°C for a short period of time without damaging the Oil’s delicate nutrients. The garlic cream can be added after cooking, to both enhance and carry flavour, while at the same time ensuring we meet our daily requirement for essential fatty acids.

Serving Suggestions:

· Add to mayonnaise, aioli and hommus
· Add to soups after they are cooked
· Spread on pizzas, bread, toast, wraps
· Spread on cooked meat, chicken, fish or tofu
· Brush kebabs after they are cooked
· Add to mashed potato & salad dressings
· Stir through pastas
· Use as a dip for char-grilled vegies

The only limitation is your imagination!

Ingredients: Udo’s 3 6 9 Oil Blend (Certified Organic) Garlic (Certified Biodynamic ACO) Australian Salt, Lemon Juice